Bay Premier - growth and germination promoter
The Niallia nealsonii and Variovorax boronicumulans bacterial strains contained in BAY Premier exert their beneficial effects, among other things, through their phosphorus-mobilizing, nitrogen- fixing, stress-reducing, and plant growth hormone–producing properties. Both bacteria are capable of forming a close association with the host plant (as endophytes), which supports their survival in agricultural environments and contributes to the long-term persistence of their positive effects.
As a result of applying BAY Premier, seed germination improves— depending on the plant species and variety—and the initial growth and
development of plants become faster. This leads to a denser and more vigorous root system, greater plant height, and increased leaf area. In accredited studies, treatments with BAY Premier resulted in significantly higher green biomass and yield.
In open-field cultivation trials, yield increases of 20–38% in paprika pepper and 17–23% in lettuce were achieved, depending on the applied dose. In hydroponically grown lettuce, treatment with the product induced an average green biomass increase of 34%.
Faster, more uniform germination and more intensive growth
Stronger root system, improved nutrient uptake, better establishment
Stress-reducing effect – plants tolerate heat, water shortage, and diseases
better
Nitrogen-fixing and phosphorus-mobilizing effect – reduced nutrient demand
More intensive green biomass growth: up to 34% higher green biomass in
lettuce
Higher yields: 20–38% yield increase in paprika pepper compared to untreated
plants
Completely natural, microbiology-based solution, approved for use in organic
farming